Chef’s welcome
Beetrot, potatoes, vinaigrette, buffalo ricotta cheese
Pumpkin pansoti ravioli, walnuts, spinach, summer truffle
Risotto, sea plancton, ray fish fins, chinotto
Piglet, peas, Taggiasca E.V.O. oil, salted lemon
Pre-dessert
“Easter hen” special dessert
Traditional Colomba by Cannavacciuolo pastry lab
€160,00 per person (drink not included)