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Easter Menu

We are waiting for you at our Resort in Tuscany Countryside to share unforgettable moments together during the Easter Holidays.

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Tasting Menu

PROLOGUE

Chef’s welcome

Braised tomato, melissa, almond milk and apricots

Corzetti, scorpionfish, watercress, lemon

Hake, nerves salad, almond and black lemon powder

Veal testa in cassetta, sweetdraw, asado

Pre dessert

Lemon, licorice and thyme

130,00 € per person

The menu can be combined with:

Wine Pairing: 70,00€ per person

INTERLUDE

Chef’s welcome

Raw Seabass, celeriac, apple and goat cheese

Courgettes, mackerel, pecorino cheese, egg yolk

Reginelle pasta, marrow, mussels and beans

Risotto Primavera 1980

Snapper, lettuce, green tomato, fermented garlic

Pre dessert

Ricotta, honey and lavender

160,00 € per person

The menu can be combined with:

Wine Pairing: 85,00€ per person

VEGETERIAN MENU

Chef welcome

Risotto Primavera 1980

Braised tomato, melissa, almond milk and apricots

Spaghettone, olive oil, tenerumi, black garlic

Grilled lettuce, peas and licorice cream

Pre dessert

Vanilla, fruit creamy and aromatic herbs

120,00 € per person

The menu can be combined with:

Wine Pairing: 70,00€ per person

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À LA CARTE

STARTERS

Cuttlefish tartare, aubergine, orange and Pecorino cheese

35,00

Garmugia, marinated anchovies, wild sprouts and beef consommé

30,00

Braised tomato, melissa, almond milk and apricots

30,00

Carpaccio Pizzaiola veal, tomato, capers and olives

30,00

Courgettes, mackerel, pecorino cheese, egg yolk

30,00

FIRST COURSES

Reginelle pasta, marrow, mussels and beans

30,00

Risotto Primavera 1980

30,00

Corzetti, scorpionfish, watercress, lemon

35,00

Spaghettoni, oysters, rigatino and smoked broth

35,00

Rabbit Cappelletti, carrot, eucalyptus

30,00

FISH MAIN COURSES

Snapper, lettuce, green tomato, fermented garlic

45,00

Cod, tripe and onion in different textures

40,00

Hake, nerves salad, almond and black lemon powder

38,00

MEAT MAIN COURSES

Pigeon, rhubarb chutney, green apple and potatoes salad

45,00

Veal testa in cassetta, sweetdraw, asado

42,00

DESSERT

Babà Cannavacciuolo, chocolate and tonka beans

25,00

Lemon, licorice and thyme

25,00

Cauliflower, coffee and pine nut

25,00

Ricotta, honey and lavender

25,00

Vanilla, fruit creamy and aromatic herbs

28,00

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