We are waiting for you at our Resort in Tuscany Countryside to share unforgettable moments together during the Easter Holidays.
PROLOGUE
Chef’s welcome
Braised tomato, melissa, almond milk and apricots
Corzetti, scorpionfish, watercress, lemon
Hake, nerves salad, almond and black lemon powder
Veal testa in cassetta, sweetdraw, asado
Pre dessert
Lemon, licorice and thyme
The menu can be combined with:
Wine Pairing: 70,00€ per person
INTERLUDE
Raw Seabass, celeriac, apple and goat cheese
Courgettes, mackerel, pecorino cheese, egg yolk
Reginelle pasta, marrow, mussels and beans
Risotto Primavera 1980
Snapper, lettuce, green tomato, fermented garlic
Ricotta, honey and lavender
Wine Pairing: 85,00€ per person
VEGETERIAN MENU
Chef welcome
Spaghettone, olive oil, tenerumi, black garlic
Grilled lettuce, peas and licorice cream
Vanilla, fruit creamy and aromatic herbs
STARTERS
Cuttlefish tartare, aubergine, orange and Pecorino cheese
Garmugia, marinated anchovies, wild sprouts and beef consommé
Carpaccio Pizzaiola veal, tomato, capers and olives
FIRST COURSES
Spaghettoni, oysters, rigatino and smoked broth
Rabbit Cappelletti, carrot, eucalyptus
FISH MAIN COURSES
Cod, tripe and onion in different textures
MEAT MAIN COURSES
Pigeon, rhubarb chutney, green apple and potatoes salad
DESSERT
Babà Cannavacciuolo, chocolate and tonka beans
Cauliflower, coffee and pine nut