CONTATTI
Via del Teatro, 8
56030 Casanova di Terricciola (PI)
t +39 0587 346782
m +39 366 7085649
vineyard@laquaresorts.it
THE STARRED RESTAURANT OF CANNAVACCIUOLO IN TUSCANY
A culinary journey you won’t forget for a long time
Inside the resort in Tuscany, you can try the starred cuisine of Chef Antonino Cannavacciuolo, with a gastronomic journey that will take you on an unprecedented experiential journey, to discover flavors among hamlets and vineyards in the heart of the Tuscany countryside in its starred restaurant.
Menu
Treat yourself to a culinary experience you’ll never forget.
The Head Chef
Marco Suriano
His story
Marco Suriano was born in Santa Margherita Ligure in 1991. For him, cooking is a childhood love, originated from the recipes of his grandmother.
The sea is the element that connects his birthplace to his early work experiences, which included several seasons as a Chef de Partie in Portofino. In 2016, he found himself on the shores of Lake Orta, marking his first experience in the brigade of Chef Cannavacciuolo at Villa Crespi.
Two years of significant growth concluded with his departure for new professional challenges abroad.
In 2022, however, he made a grand return to the group: the Cannavacciuolo family launched Laqua Vineyard in the Tuscan countryside of Terricciola, and Marco was proposed to become Head Chef of the restaurant.
Just a few months pass, and already the first Michelin star shines above his kitchen, a result of all his life experiences and the beloved recipes from his grandmother.
