I was born in Piedmont in 1992, but moved to Tuscany as a child—the land where I grew up, took my first steps, and completed my studies at hospitality school.

However, the calling of the kitchen drew me back North, where I laid the foundations of my professional career working in several Michelin-starred kitchens. In the years following my graduation, I embarked on a significant experience abroad, which broadened my perspective and enriched my approach to this craft.

In 2020, I reached a defining milestone in my journey: joining the brigade at Villa Crespi, the home of Chef Antonino Cannavacciuolo. For two years, I had the privilege of training in his kitchen, absorbing his philosophy, methodology, and absolute attention to detail.

In 2022, my path took a direction as unexpected as it was significant. I returned home to Tuscany—the land that raised me—to join the team that brought Ristorante Cannavacciuolo Vineyard to life, serving as Sous Chef.

A journey of departures and returns that, in 2026, led me to assume the role of Chef of the restaurant. Today, in every dish, I express my roots: the Tuscany that shaped me as a man and the Piedmont of my birth, uniting two lands that define my identity.