CONTACTS
Via del Teatro, 8
56030 Casanova di Terricciola (PI)
t +39 0587 346782
vineyard@laquacollection.it
A sincere cuisine
You’re in for an unforgettable culinary experience.
A journey through genuine flavors, charming villages, and lush vineyards in the most authentic Tuscany.
We look forward to welcoming you to our Michelin-starred restaurant.
Menu
Tasting menu
Chef’s welcome
Seabass, apple, goat cheese, celeriac
Chickpea tagliatelle, grilled aubergines, mussels
Beef sirloin, potato terrine, melting shallots, mustard
Pre dessert
The Baba that wanted to be a “zuppa inglese”
110 €
In addition to the menu:
Wine pairing Prologo 70 €
Cheese selection
4 varieties 25 €
8 varieties 50 €
Chef’s welcome
Foie gras, mango, passion fruit, Vermouth
Panzanella salad, red prawns, green tomatoes
Genovese plin, Parmesan, raw meat
Turbot, smoked provola sauce, zucchini alla scapece
Pre dessert
White chocolate, cherries, lemongrass
140 €
In addition to the menu:
Wine pairing Interludio 75 €
Cheese selection
4 varieties 25 €
8 varieties 50 €
Chef’s welcome
Braised tomato, lemon balm, almond, apricot
Chickpea tagliatelle, grilled aubergine
Zucchina alla scapece, provola sauce
Pre dessert
Peach, yoghurt, celery
110 €
In addition to the menu:
Wine pairing 70 €
Cheese selection
4 varieties 25 €
8 varieties 50 €
À la carte
Foie gras, mango, passion fruit, Vermouth
40,00
Seabass, apple, goat cheese, celeriac
35,00
Panzanella salad, red prawns, green tomatoes
35,00
Braised tomato, lemon balm, almond, apricot
30,00
Chickpea tagliatelle, grilled aubergines, mussels
30,00
Genovese plin, Parmesan, raw meat
30,00
Risotto with thyme, clams, lemon
35,00
Hand-rolled pici, pigeon ragout, puffed spelt, raspberry
35,00
Beef sirloin, potato terrine, melting shallots, mustard
40,00
Salt cod, livornese sauce, chard
35,00
Turbot, smoked provola sauce, zucchini alla scapece
40,00
Pigeon, braised endive, black truffle
40,00
Cheese selection
4 varieties 25,00
8 varieties 50,00
White chocolate, cherries, lemongrass
25,00
The Baba that wanted to be a “zuppa inglese”
25,00
Chocolate, peanuts, caramel
25,00
Peach, yoghurt, celery
25,00
Marco Suriano
I was born in Santa Margherita Ligure in 1991, and cooking has been a passion of mine since childhood, thanks to the recipes my grandmother passed down to me.
The sea has always been a part of my life, from my hometown to my early work experiences as a Chef de Partie in Portofino.
In 2016, I had the fortune of arriving on the shores of Lake Orta, where I began my adventure in Chef Cannavacciuolo’s team at Villa Crespi. It was two years of intense growth that prepared me to face new challenges.
In 2022, I returned to the Cannavacciuolo Group, this time for a very special project: leading the kitchen at the new Boutique Hotel Laqua Vineyard in the Tuscan countryside of Terricciola, as Head Chef of the restaurant.
A few months later, my cuisine was awarded its first Michelin star, a recognition that I dedicate to all the experiences I’ve had and the cherished recipes of my childhood.
Gallery
