CONTACTS
Via del Teatro, 8
56030 Casanova di Terricciola (PI)
t +39 0587 346782
m +39 366 7085649
vineyard@laquacollection.it
A sincere cuisine
You’re in for an unforgettable culinary experience.
A journey through genuine flavors, charming villages, and lush vineyards in the most authentic Tuscany.
We look forward to welcoming you to our Michelin-starred restaurant.
Menu
Tasting menu
Chef’s welcome
Sea bass, goat cheese, basil, tomatillo
Tordelli ravioli, piglet, buffalo milk, vegetable broth
Beef tagliata, mantis shrimp, cherries and red “bagnetto” sauce
Pre dessert
Bread, chocolate and salt, rum
110 €
In addition to the menu:
Wine pairing Prologo 70 €
Cheese selection 30 €
Chef’s welcome
Langoustine, beans, Rigatino bacon
Grilled artichoke, parsley, marrow, roe
Spaghettone, pepper, codfish pil pil and black lemon
Roast pigeon, potatoes, green apple, rhubarb and raspberry
Pre dessert
Panna cotta, strawberries, bay leaves
140 €
In addition to the menu:
Wine pairing Interludio 75 €
Cheese selection 30 €
Chef’s welcome
Tomato, smoked almond, apricot, verbena
Risotto primavera 1980
Escarole, asparagus, pecorino, liquorice
Pre dessert
Peach, yoghurt, pepper
110 €
In addition to the menu:
Wine pairing 70 €
Cheese selection 30 €
À la carte
Grilled artichoke, parsley, marrow, roe
30,00 €
Langoustine, beans, Rigatino bacon
40,00 €
Sea bass, goat cheese, basil, tomatillo
35,00 €
Tomato, smoked almond, anchovies, apricot, verbena
30,00 €
Ricotta dumplings, herbs, garlic, horseradish, squid ink
30,00 €
Risotto primavera 1980
30,00 €
Mandilli homemade pasta, Tuscan fish-soup, peas and mint
35,00 €
Tordelli ravioli, piglet, buffalo milk, vegetable broth
30,00 €
Spaghettone, pepper, codfish pil pil
and black lemon
30,00 €
Beef tagliata, mantis shrimp, cherries and red “bagnetto”
sauce
40,00 €
Turbot, beurre blanc, caviar, white vegetables
40,00 €
Roast pigeon, potatoes, green apple, rhubarb and raspberry
40,00 €
Escarole, asparagus, pecorino, liquorice
35,00 €
Cheese selection
30,00 €
Panna cotta, strawberries, bay leaves
25,00 €
Bread, chocolate and salt, rum
28,00 €
Peach, yoghurt, pepper
25,00 €
Cannavacciuolo Babà: chantilly cream, mandarin, cream ice cream
25,00 €
Marco Suriano
I was born in Santa Margherita Ligure in 1991, and cooking has been a passion of mine since childhood, thanks to the recipes my grandmother passed down to me.
The sea has always been a part of my life, from my hometown to my early work experiences as a Chef de Partie in Portofino.
In 2016, I had the fortune of arriving on the shores of Lake Orta, where I began my adventure in Chef Cannavacciuolo’s team at Villa Crespi. It was two years of intense growth that prepared me to face new challenges.
In 2022, I returned to the Cannavacciuolo Group, this time for a very special project: leading the kitchen at the new Boutique Hotel Laqua Vineyard in the Tuscan countryside of Terricciola, as Head Chef of the restaurant.
A few months later, my cuisine was awarded its first Michelin star, a recognition that I dedicate to all the experiences I’ve had and the cherished recipes of my childhood.
Gallery
