CONTACTS
Via del Teatro, 8
56030 Casanova di Terricciola (PI)
t +39 0587 346782
vineyard@laquacollection.it
A sincere cuisine
You’re in for an unforgettable culinary experience.
A journey through genuine flavors, charming villages, and lush vineyards in the most authentic Tuscany.
We look forward to welcoming you to our Michelin-starred restaurant.
Menu
Tasting menu
Chef’s welcome
Veal carpaccio “alla pizzaiola”
Plin ravioli with tripe, Pecorino and green sauce
Lamb shoulder, artichokes and dandelion
Pre dessert
Baba pretending to be a trifle
Easter petit patisserie
140,00 € per person, drinks not included
In addition to the menu:
Wine pairing 75 €
Chef’s welcome
Veal carpaccio “alla pizzaiola”
Hand-rolled pici, pigeon ragù, puffed spelt and raspberry
Beef sirloin, layered celeriac, glazed shallots and mustard
Pre dessert
Baba pretending to be a trifle
110 €
In addition to the menu:
Wine pairing Prologo 70 €
Cheese selection 30 €
Chef’s welcome
Tuna, mozzarella, coconut, lime
Foie gras, pear compote, almonds and Vin Santo
Plin ravioli with tripe, Pecorino and green sauce
Salt cod, Livornese sauce and chard
Pre dessert
Chocolate, peanuts and caramel
140 €
In addition to the menu:
Wine pairing Interludio 75 €
Cheese selection 30 €
Chef’s welcome
Panzanella salad and green tomatoes
Fava beans tagliatelle and asparagus
Crusted escarole “alla beccafico”, walnut sauce
Pre dessert
Strawberries, rhubarb and fiordilatte ice cream
110 €
In addition to the menu:
Wine pairing 70 €
Cheese selection 30 €
À la carte
Foie gras, pear compote, almonds and Vin Santo
40,00
Veal carpaccio “alla pizzaiola”
30,00
Panzanella salad, red prawns and green tomatoes
35,00
Tuna, mozzarella, coconut, lime
35,00
Crusted escarole “alla beccafico”, bagna càuda
30,00
Fava beans tagliatelle, asparagus and lupins
30,00
Plin ravioli with tripe, Pecorino and green sauce
30,00
Risotto with bottarga, garlic, lemon and parsley
35,00
Hand-rolled pici, pigeon ragù, puffed spelt and raspberry
35,00
Beef sirloin, layered celeriac, glazed shallots and mustard
40,00
Salt cod, Livornese sauce and chard
35,00
Lamb shoulder, artichokes and dandelion
40,00
Wild herbs stuffed pigeon, potato and snow pea salad, goat cheese
40,00
Cheese selection
30,00
Strawberries, rhubarb and fiordilatte ice cream
25,00
Baba pretending to be a trifle
25,00
Chocolate, peanuts and caramel
25,00
Kiwi, yoghurt and bay leaf
25,00
Marco Suriano
I was born in Santa Margherita Ligure in 1991, and cooking has been a passion of mine since childhood, thanks to the recipes my grandmother passed down to me.
The sea has always been a part of my life, from my hometown to my early work experiences as a Chef de Partie in Portofino.
In 2016, I had the fortune of arriving on the shores of Lake Orta, where I began my adventure in Chef Cannavacciuolo’s team at Villa Crespi. It was two years of intense growth that prepared me to face new challenges.
In 2022, I returned to the Cannavacciuolo Group, this time for a very special project: leading the kitchen at the new Boutique Hotel Laqua Vineyard in the Tuscan countryside of Terricciola, as Head Chef of the restaurant.
A few months later, my cuisine was awarded its first Michelin star, a recognition that I dedicate to all the experiences I’ve had and the cherished recipes of my childhood.
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