CONTACTS
Via del Teatro, 8
56030 Casanova di Terricciola (PI)
t +39 0587 346782
m +39 366 7085649
vineyard@laquacollection.it
A sincere cuisine
You’re in for an unforgettable culinary experience.
A journey through genuine flavors, charming villages, and lush vineyards in the most authentic Tuscany.
We look forward to welcoming you to our Michelin-starred restaurant.
Menu
Tasting menu
Chef’s welcome *
Langoustine, beans, rigatino
Ricotta dumplings, spinach, garlic, oysters
Suckling pig, pork, wild peas, hay
Pre dessert
Baba Cannavacciuolo, albedo, celery and basil
110 €
In addition to the menu:
Wine pairing Prologo 70 €
Cheese selection 30 €
Chef’s welcome *
Swordfish, fennel, lard, wild pepper
Jellied meat, vegetable soup, truffle
Pasta mischiata, seafood ragout, seaweeds, vermentino
Dogfish, meunier sauce
Pre dessert
Bread, chocolate, salt, rhum
140 €
In addition to the menu:
Wine pairing Interludio 75 €
Cheese selection 30 €
Chef’s welcome *
Roots, garlic parsley, marrow, bottarga
Spaghettone, pepper
and black lemon
Fake vegetable fois gras, cashews, corn, sorrel
Pre dessert
Milk, blueberries, chamomile
110 €
In addition to the menu:
Wine pairing 70 €
Cheese selection 30 €
À la carte
Langoustine, beans, rigatino
40,00
Swordfish, fennel, lard,
wild Pepper
40,00
Jellied meat, vegetable soup and truffle
30,00
Roots, garlic parsley, marrow, bottarga
30,00
Ricotta dumplings, spinach, garlic, oysters
30,00
Pasta mischiata, seafood ragout, seaweeds, vermentino
35,00
Rabbit ravioli, carots, eucalyptus and “zuppa forte”
30,00
Risotto, umeboshi, confit egg yolk and milk cream
35,00
Spaghettone, red peppers, kokotche, black lemon
30,00
Dogfish, Meunier Sauce
45,00
Suckling pig, pork, wild peas, hay
40,00
Roast pigeon, potatoes, green apple, rhubarb and raspberry
40,00
Fake vegetable fois gras, cashews, corn, sorrel
35,00
Cheese selection
30,00
Milk, bluberries, chamomile
25,00
Bread, chocolate and salt, rum
28,00
Pear, caramel, goat cheese
25,00
Baba Cannavacciuolo, albedo, celery and basil
25,00
Marco Suriano
I was born in Santa Margherita Ligure in 1991, and cooking has been a passion of mine since childhood, thanks to the recipes my grandmother passed down to me.
The sea has always been a part of my life, from my hometown to my early work experiences as a Chef de Partie in Portofino.
In 2016, I had the fortune of arriving on the shores of Lake Orta, where I began my adventure in Chef Cannavacciuolo’s team at Villa Crespi. It was two years of intense growth that prepared me to face new challenges.
In 2022, I returned to the Cannavacciuolo Group, this time for a very special project: leading the kitchen at the new Boutique Hotel Laqua Vineyard in the Tuscan countryside of Terricciola, as Head Chef of the restaurant.
A few months later, my cuisine was awarded its first Michelin star, a recognition that I dedicate to all the experiences I’ve had and the cherished recipes of my childhood.
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