CONTACTS
Via del Teatro, 8
56030 Casanova di Terricciola (PI)
t +39 0587 346782
m +39 366 7085649
vineyard@laquacollection.it
A sincere cuisine
You’re in for an unforgettable culinary experience.
A journey through genuine flavors, charming villages, and lush vineyards in the most authentic Tuscany.
We look forward to welcoming you to our Michelin-starred restaurant.
Menu
Tasting menu
Chef’s welcome *
Langoustine, beans
and rigatino bacon
Risotto, umeboshi, confit egg yolk and milk cream
Roast pigeon, potatoes,
green apple, rhubarb and raspberry
Pre dessert
Baba Cannavacciuolo, albedo, celery and basil
110 €
In addition to the menu:
Wine pairing Prologo 70 €
Cheese selection 30 €
Chef’s welcome *
Jellied meat, vegetable soup
and truffle
“Rotelle pasta”, rockfish, seaweeds and vermentino
Ricotta dumplings, baby spinach, garlic, oysters and green pepper
Croaker fish, fennels, zabaione and sea urchins
Pre dessert
Watermelon, red fruits, grapefruit and contratto bitter
140 €
In addition to the menu:
Wine pairing Interludio 75 €
Cheese selection 30 €
Chef’s welcome *
Tomato, smoked almond, apricot, verbena
Spaghettone, pepper
and black lemon
Fake vegetable fois gras, wood sorrel, cashew nuts and mais
Pre dessert
Watermelon, red fruits, grapefruit and Contratto bitter
110 €
In addition to the menu:
Wine pairing 70 €
Cheese selection 30 €
À la carte
Langoustine, beans and rigatino bacon
40,00
Cuttlefish lard, aubergine,
and orange
35,00
Jellied meat, vegetable soup
and truffle
30,00
Tomato, smoked almond, anchovies, apricot, verbena
30,00
Ricotta dumplings, baby spinach, garlic, oysters and green pepper
30,00
“Rotelle pasta”, rockfish, seaweeds and vermentino
35,00
Rabbit ravioli, carots, eucalyptus and “zuppa forte”
30,00
Risotto, umeboshi, confit egg yolk and milk cream
35,00
Spaghettone, pepper, codfish pil pil and black lemon
30,00
Croaker fish, fennels, zabaione and sea urchins
45,00
Turbot, courgette, provola cheese and fasolaris clams
40,00
Roast pigeon, potatoes, green apple, rhubarb and raspberry
40,00
Fake vegetable fois gras, wood sorrel, cashew nuts and mais
35,00
Cheese selection
30,00
Milk, bluberries, chamomile
25,00
Bread, chocolate and salt, rum
28,00
Watermelon, red fruits, grapefruit and Contratto bitter
25,00
Baba Cannavacciuolo, albedo, celery
and basil
25,00
Marco Suriano
I was born in Santa Margherita Ligure in 1991, and cooking has been a passion of mine since childhood, thanks to the recipes my grandmother passed down to me.
The sea has always been a part of my life, from my hometown to my early work experiences as a Chef de Partie in Portofino.
In 2016, I had the fortune of arriving on the shores of Lake Orta, where I began my adventure in Chef Cannavacciuolo’s team at Villa Crespi. It was two years of intense growth that prepared me to face new challenges.
In 2022, I returned to the Cannavacciuolo Group, this time for a very special project: leading the kitchen at the new Boutique Hotel Laqua Vineyard in the Tuscan countryside of Terricciola, as Head Chef of the restaurant.
A few months later, my cuisine was awarded its first Michelin star, a recognition that I dedicate to all the experiences I’ve had and the cherished recipes of my childhood.
Gallery
