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RESTAURANT MENU

DISCOVER OUR TASTING MENUS AND A LA CARTE PROPOSALS

Menù di Pasqua

Chef’s welcome

Beetrot, potatoes, vinaigrette, buffalo ricotta cheese

Pumpkin pansoti ravioli, walnuts, spinach, summer truffle

Risotto, sea plancton, ray fish fins, chinotto

Piglet, peas, Taggiasca E.V.O. oil, salted lemon

Pre-dessert

"Easter hen" special dessert

Traditional Colomba by Cannavacciuolo pastry lab

€160,00 per person (beverage excluded)

BOOK A TABLE EASTER MENU

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Tasting Menu

PROLOGUE

Chef’s welcome

Swordfish, wild fennel, lard, pink pepper

La minestra: smoked milk, snails, roe

Piglet, peas, “Taggiasca gold” oil, salted lemon

Pre dessert

Babà, chantilly cream and wild berries

130,00 € per person

Combine your menu with:

Wine Pairing: 70,00€ per person

INTERLUDE

Chef’s welcome

Beetrot, potatoes, vinaigrette, buffalo ricotta cheese

Red shrimp, prescinseua cheese, cucumber, sourdough

Batolli, hare ragout, elderflower, kefir

Trout, watercress, asparagus, pine nuts

Pre dessert

Peach, anchovy and oregano

160,00 € per person

Combine your menu with:

Wine Pairing: 85,00€ per person

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VEGETARIAN MENU

Chef’s welcome

Tomato, melissa, almond, apricot

Pumpkin pansoto, walnuts, spinach, summer truffle

Braised onion, mascarpone cheese, Bordelais sauce, gremolata

Pre dessert

Strawberry, mint and champagne

120,00 € per person

The menu can be combined with:

Wine Pairing: 70,00€ per person

À LA CARTE

STARTERS

Beetrot, potatoes, vinaigrette, buffalo ricotta cheese

30,00

Rabbit tuna, buckweath, dates, escarole

35,00

Swordfish, wild fennel, lard, pink pepper

35,00

Red shrimp, prescinseua cheese, cucumber, sourdough

40,00

Tomato, melissa, almond, apricot

30,00

FIRST COURSES

La minestra: smoked milk, snails, roe

30,00

Pumpkin pansoto, walnuts, spinach, summer truffle

30,00

Spaghetti, oysters, rigatino and smoked broth

35,00

Risotto, plancton, ray fish fins, chinotto

40,00

Batolli, hare ragout, elderflower, kefir

30,00

MAIN COURSES

Trout, watercress, asparagus, pine nuts

40,00

Sea robin, veal cheek, luciana sauce, egg roe

45,00

Piglet, peas, Taggiasca E.V.O. oil, salted lemon

45,00

Cockerel, cacio cheese, pepper and piennolo tomato

45,00

Braised onion, mascarpone cheese, Bordelais sauce, gremolata

40,00

DESSERT

Almond, cocoa, rice and tobacco

25,00

Cannavacciuolone

25,00

Babà, chantilly cream and wild berries

25,00

Strawberry, mint and champagne

25,00

Peach, anchovy and oregano

25,00

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