CONTACTS
Via del Teatro, 8
56030 Casanova di Terricciola (PI)
t +39 0587 346782
m +39 366 7085649
vineyard@laquacollection.it
A sincere cuisine
You’re in for an unforgettable culinary experience.
A journey through genuine flavors, charming villages, and lush vineyards in the most authentic Tuscany.
We look forward to welcoming you to our Michelin-starred restaurant.
Menu
Tasting menu
Chef’s welcome
Chicken Galantine, Gran Mugello cheese, coffee, razor clams
Fusilloni, chicken Cibreo, whey provola cheese, Genoese pesto
Duck, mulberry, sumac, radicchio
Pre dessert
Chestnut, cocoa, mascarpone cheese, rhum
110 €
In addition to the menu:
Wine pairing Prologo 70 €
Cheese selection 30 €
Chef’s welcome
Sweetbread, hazelnut and tonka bean milk, onion, chicory
Pappardelle, shrimp, dill, castagnaccio crumble
Capon plin, nettle, cauliflower, cocoa nibs
Capitone, black lentils, smoked mussels, soubise sauceb
Pre dessert
Ricotta cheese, honey, lavender
140 €
In addition to the menu:
Wine pairing Interludio 75 €
Cheese selection 30 €
Chef’s welcome
Beetroot, potatoes, vinaigrette, buffalo ricotta cheese
Risotto, umeboshi, egg yolk, milk foam
Braised onion, soy mascarpone, Chianti reduction, avocado
Pre dessert
Pistachio, raspberry, tarragon
110 €
In addition to the menu:
Wine pairing 70 €
Cheese selection 30 €
À la carte
Beetrot, potatoes, vinaigrette, buffalo ricotta cheese
30,00 €
Chicken Galantine, Gran Mugello cheese, coffee, razor clams
35,00 €
Swordfish, lard, fennel, pink pepper, oranges
35,00 €
Lobster, cured ham, vanilla, saffron
40,00 €
Sweetbread, hazelnut and tonka bean milk, onion, chicory
35,00 €
Spaghetti, oysters, rigatino, smoked tosazu sauce
35,00 €
Capon plin, nettle, cauliflower, cocoa grue
30,00 €
Pappardelle, shrimp, dill, castagnaccio crumble
40,00 €
Risotto, umeboshi, egg yolk, milk foam
35,00 €
Fusilloni, chicken Cibreo, whey provola cheese, Genoese pesto
30,00 €
Duck, mulberry, sumac, green radicchio
40,00 €
Capitone, black lentils, smoked mussels, soubise sauceb
40,00 €
Cockerel, pecorino cheese, pepper and piennolo tomato
40,00 €
Our fish cut, celeriac, truffle, remoulade sauce
45,00 €
Braised onion, soy mascarpone, chianti reduction, avocadob
35,00 €
Ricotta cheese, honey, lavender
25,00 €
Pistachio, raspberry, tarragon
25,00 €
Rose blossom cake, limoncello, mace, vanilla ice cream (ideal for two people)
25,00 € per person
Apple, pandolce, sour cream
25,00 €
Chestnut, cocoa, mascarpone cheese, rhum
25,00 €
Marco Suriano
I was born in Santa Margherita Ligure in 1991, and cooking has been a passion of mine since childhood, thanks to the recipes my grandmother passed down to me.
The sea has always been a part of my life, from my hometown to my early work experiences as a Chef de Partie in Portofino.
In 2016, I had the fortune of arriving on the shores of Lake Orta, where I began my adventure in Chef Cannavacciuolo’s team at Villa Crespi. It was two years of intense growth that prepared me to face new challenges.
In 2022, I returned to the Cannavacciuolo Group, this time for a very special project: leading the kitchen at the new Boutique Hotel Laqua Vineyard in the Tuscan countryside of Terricciola, as Head Chef of the restaurant.
A few months later, my cuisine was awarded its first Michelin star, a recognition that I dedicate to all the experiences I’ve had and the cherished recipes of my childhood.
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