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Frigérie
Sea bass, apple, goat cheese, and celeriac
Raw scampi “pizzaiola” style, octopus water
Risotto, marine plankton, skate, and chinotto
Suckling pig, peas,
Taggiasca gold and lemon
Neapolitan pastiera
Petit four
Price: € 240,00 per person, including wine pairing, water and coffee